Relish, a magazine that celebrates America’s love of food, is included in this edition of The Mountain Press. It will be a regular monthly feature for our readers.

“The best things in life happen around the table, and we want to be part of yours,” Publisher Jana Thomasson said of the new magazine, which will be in the edition published on the first Wednesday of each month.

From Wisconsin’s cheesemakers to New Mexico’s chili pepper farmers, Relish showcases the people who make food great. Along the way, the magazine will advises you on the best cooking gadgets and cookbooks, serve up nutrition tips and help you get dinner on the table fast.

Each month, Relish will feature:

n This & That: Short descriptions of a new book, a new food, a good Web site or a cool kitchen gadget or tool, plus kitchen tips and nutrition nuggets.

n Tastes of America: Food festivals across the nation and a recipe from the featured festival.

n Good Health: This column focuses on food that tastes good and is good for you.

n Road Trips: American eateries and the food they serve, including a recipe from each restaurant featured.

n Good Food Fast: Recipes designed to solve the weeknight dinner dilemma.

n Recipes: Readers supply the recipes featured in this column, which provides a forum for hometown cooks.

n Wine: Useful information about wine and wine choices.

n Holidays: New and traditional foods for all holidays.